Beccaria Restaurant offers an intimate, beautifully lit setting for private dining within Mercure Perth. Designed by Elsie+Betty with warm timbers, custom Cintemani pendant lighting, and a sophisticated contemporary aesthetic, the restaurant creates an upscale yet inviting atmosphere for seated functions.

The menu celebrates Modern Australian cuisine with Italian influences, showcasing premium Western Australian produce including Shark Bay scallops, Margaret River venison, Exmouth prawns, and Gold Band snapper from the Kimberley. Signature dishes include Black Angus beef ribs with potato purée and duck and mushroom cappelletti with baby spinach and pecorino. With full bar service adjacent and flexible group configurations, Beccaria Restaurant delivers memorable dining experiences for corporate lunches and private celebrations.